Ramen & Gyoza Cooking Class

Highlights

• Savor the flavors of Japan with a hands-on vegan cooking class in Athens
• Learn to make rich ramen broths and handmade gyoza with fresh ingredients
• Enjoy a shared meal with your group at the end of the class
• Get a digital recipe book to recreate the dishes at home
• Sip on wine, beer, infused water, and coffee during the class

Description

Join a hands-on Japanese vegan cooking class in central Athens and explore the depth and flavor of plant-based Japanese cuisine. From rich ramen broths to handmade gyoza, create a full meal with a variety of textures, spices, and umami. The class takes place in a small, relaxed group and is suitable for beginners and food lovers of all levels. Prepare a variety of ramen variations, including spicy miso, peanut coconut, creamy tonkotsu-style, curry, minced soy meat, rayu chili oil, fukujinzuke (pickled vegetables), and seasonal vegetable toppings. Next, make a selection of gyoza, including pumpkin and leek, edamame, mock 'duck,' sweet pumpkin, soy chili dip, and maple-cinnamon dip. Enjoy a shared meal at the end of the class, accompanied by wine, beer, infused water, and coffee. Take home a digital recipe book in English and enjoy the experience with English/Greek-speaking hosts.

Includes

Fresh ingredients All tools Wine Beer Infused water Water Coffee Apron Digital recipe book in English English/Greek-speaking hosts Shared meal at the end Fun and good cheer

Easy cancellation

Cancel up to 24 hours in advance for a full refund