Highlights
- Learn about the history of Greek cuisine and its key ingredients
- Cook Greek dishes in the heart of Psirri
- Prepare a variety of Greek dishes using fresh, local ingredients
- Enjoy a fun and interactive cooking class with a small group
- Enjoy hands-on cooking in Athens’ artistic heart
Description
Join our traditional cooking class and transform your trip into a culinary adventure. Learn to cook traditional Greek dishes with fresh, local ingredients, uncover the cultural stories behind each recipe, and enjoy a shared meal with fellow travelers. Perfect for food lovers, curious travelers, or anyone who wants to experience Greece in a delicious and unforgettable way.
Cooking Class with an experienced cook.
5-course traditional Greek menu
Greek Salad (Horiatiki)
A fresh salad with tomatoes, cucumbers, olives, onions, and feta.
Tzatziki
A yogurt-based dip with cucumber, garlic, and herbs.
Spinach pie (Spanakopita)
A savory pastry filled with a mixture of spinach, herbs, and cheese, wrapped in crispy filo dough.
Moussaka
A classic Greek casserole made with layers of eggplant, spiced ground meat, and creamy béchamel sauce
Galaktoboureko
A Greek dessert made from phyllo dough layered with a delicious, velvety custard filling. It’s baked to golden perfection and soaked in a sugar syrup, creating a perfect balance of crispiness and creaminess.
A shared meal of everything prepared during the class
Timeless techniques to recreate the flavors of Greece at home
Includes
Introduction to Greek cuisine
Cooking class led by a professional chef
All ingredients for cooking
Shared meal of prepared dishes
5-course menu, available for lunch or dinner
Wine, water and soft drinks
Excludes
Spirits
Liquor
Hard liquor
Important Information
- The class is suitable for all skill levels, from beginners to experienced cooks
- Wear comfortable clothes and shoes as you will be standing and cooking
- Arrive 5 minutes early to settle in before the class starts
Easy cancellation
Cancel up to 24 hours in advance for a full refund
