Meaning 'natural sea salt' in Crete, Alatsi is a new restaurant bringing the flavours and natural, healthy aspects of Cretan cuisine to Athens.

Known to be quite the celebrity hangout after being established in 2005, Alatsi has gone on to be awarded three gourmet and one 'Golden Chef's Hat' prizes for the quality of its cuisine and service. All products used in the kitchen come from small quality controlled units of Crete and are cooked in a simple and healthy way. Open for lunch, dinner and after hours, Alatsi is the ideal location for stopping off for a light and healthy meal. The restaurant puts a modern twist on traditional Cretan dishes and is unique within Athens.