Antonia Suarez successfully owned and managed her restaurant La Casita in the Spanish town of Marbella for nine years. Due to her great success with La Casita she has decided to expand her horizons and bring the flavours of Spanish gastronomy to Greece.

Setting up Puerta de Espana, the first authentic Spanish restaurant, in the heart of Athens city has been a culinary adventure. The menu is broad and brings the Spanish dishes to life. Their speciality is undoubtedly paella, as they serve more than nine different varieties every night!

In true Spanish style, Puerta de España also presents live music and dancing groups every night. Coming straight from Andalusia, these people are experts in the art of Flamenco dancing, a perfect accompaniment to your evening.