Tike Restaurant in Athens made it's much awaited entry into the Greek culinary scene in January 2004 and was immediately embraced by an enthusiastic and, what turned out to be, a very loyal clientele.
Tike, which originated in Istanbul, has been in the centre of the culinary stage since it's creation in 1996 and has repeatedly topped the list of best kebab restaurants around.
Tike offers the 'ethnic dining experience' at its best as the food is first and foremost genuinely Turkish. The menu offers traditional,juicy charcoal-grilled lamb and chicken kebabs, authentic appetisers and exquisite desserts. With spices and other special herbs, imported especially from Istanbul, the taste of the Orient will linger in your mouth long after you leave.
As well as the high quality ingredients, the talented Turkish chefs were chosen for their ability to create authentic recipes and familliar tastes with a special touch. Be this on the charcoal barbecue or in the traditional fire-wood oven, every dish is prepared with fresh daily ingredients and in the traditional way.
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