Efta Thalasses - Athens

L'Abreuvoir first opened in March 1965 when Alex Kotsis and his wife Yanna thought that it would be nice to establish a French restaurant at Kolonaki, a beautiful distric

Argyro Barbarigou is both chef and owner of Papadakis, meaning she puts his heart and soul into her dishes................

Funky Gourmet is about creativity and food presented as edible Art. It's all about the taste and the visual pleasure................

Tike Restaurant in Athens made its much awaited entry into the Greek culinary scene in January 2004 and was immediately embraced by an enthusiastic and, what turned out t

Serving up delicious authentic Italian dishes including the likes of pasta al dente, pizza Napolitano, tuna and swordfish carpaccio, and fresh lobster and orange risotto,

Avocado is a full-service Vegetarian/Vegan restaurant whose cuisine reflects Asian, Greek and Indian influences, located only five minutes walk from Syntagma Square in At

Thailand is a country that is globally renowned for two great things, the King and his Royal Family and their fantastic tasting street food................

Undeniably the most famous "corner" of Athens, GB Corner is the acknowledged hot spot for the capital's coolest crowd. Its chic, historic atmosphere and and Greek menu pr

Hotel Niki in Athens is three things, central, stylish and cosy................

The refurbished Strofi restaurant ,is a place with long history................