Papadakis

This is probably the best seafood restaurant in Athens city center and one of the best in Greece. Here you can find fresh and elegantly prepared seafood, cooked with the recipes that are followed at Aegean islands. Mrs Argyro who is one of the 3-4 top chefs in Greece prepares creative but still traditional tastes mixing fishes, seafood, fresh vegetables and her imagination in a unique way. The cava is quite good, especially in white wines and the restaurant is easily accessible in walking distance from Sintagma, Kolonaki and Omonoia

The ingredients are fresh and prepared with a modern twist. We recommend you try the octopus simmered in a honey and white wine sauce, this is a favourite with the regular clients, along with the Papadakis salad and a number of the seafood-based risotto dishes.