Varoulko, established 24 years ago, is a restaurant held in high regard by both locals and tourists, having been awarded a Michelin star in 2002 for its inventive take on Greek cuisine.
Focusing on popular seafood-based meals, Chef Lefteris Lazarou combines traditional culinary practices and creative inspiration to produce a menu that is full of remarkable and tasteful surprises. His culinary pursuits continue to bring in new fans, from couples looking for a romantic dining experience, to large groups of friends and families who revel in the jovial atmosphere generated in Varoulko.
This quaint eatery can accommodate approximately 90 people during the winter months and 80 during the summer, with two indoor levels and a terrace that offers unrivalled views of the famed Acropolis.
Taking into account the busy, modern city lifestyle, this restaurant uses its ideal location, spectacular views and accessibility from downtown Athens, Piraeus and the northern and southern suburbs of the capital to its advantage, happily serving those looking for a quick bite to eat, a social gathering or any other type of celebration.
Opening times:
Monday - Saturday, 8.30pm - 1.00am. Closed on Sundays.
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