Authentic Autumn Flavors: Culinary Delights in Athens


Savor the delicious seasonal dishes and flavors of Athens in autumn

1. A Mouthwatering Journey into Greek Cuisine

Embark on a gastronomic adventure through Athens, exploring the rich and authentic flavors of Greek cuisine. From traditional dishes to modern interpretations, this culinary journey will delight your taste buds and introduce you to the heart of Greek culture.


2. Cooking Classes with Experienced Chefs

Join a cooking class led by experienced Greek chefs who will guide you through the preparation of authentic Greek dishes. Learn the techniques, secrets, and stories behind each recipe as you create your own culinary masterpieces.


3. Indulge in Traditional Meze

Treat your taste buds to a variety of traditional meze dishes, small plates meant for sharing. From tangy tzatziki and savory saganaki to succulent souvlaki skewers and flavorful dolmades, the eclectic range of meze will leave you craving for more.


4. Taste the Aromatic Greek Olive Oil

Discover the golden elixir of Greek cuisine – olive oil. Visit a local olive grove and learn about the olive oil production process. Taste different varieties of olive oil and understand how this liquid gold is an essential ingredient in Greek dishes.


5. Discover the Art of Fermentation

Learn about the traditional art of fermentation in Greek cuisine. From tangy feta cheese and creamy yogurt to olives and sourdough bread, fermentation plays a vital role in enhancing flavors and preserving ingredients. Get a glimpse into this ancient culinary technique.


6. Relish Home-Style Cooking

Indulge in the warmth of home-style Greek cooking, where traditional recipes are passed down through generations. Join a Greek family for a meal and experience the hospitality and love that goes into preparing authentic Greek dishes.


7. Uncover the Secrets of Greek Spices

Dive into the captivating world of Greek spices and herbs, where the use of aromatic ingredients adds depth and complexity to dishes. Experience the unique flavors of oregano, thyme, rosemary, and more, and learn how to create your own herb-infused recipes.


8. Participate in Olive Harvest

Engage in the olive harvest season and learn about the importance of olives in Greek cuisine. Join local farmers in picking olives and witness the olive oil extraction process firsthand. Experience the joy of being a part of this timeless tradition.


9. Experience the Iconic Greek Salad

Indulge in the quintessential Greek salad, a colorful ensemble of fresh tomatoes, cucumbers, peppers, onions, olives, and feta cheese, all drizzled with olive oil. Dive into the crisp flavors and textures that define this beloved Greek classic.