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Discover the secrets of Mediterranean gastronomy with a cooking lesson in the Kerameikos neighborhood of Athens. Step into a traditional stone house, cook 6 Greek dishes and then eat in the garden.

Highlights

• Smell the beautiful aroma of traditional Greek cuisine and the fresh ingredients
• Ramble around a local market to experience shopping for food like the locals do
• Learn how to cook in an old stone house located in the Kerameikos neighborhood
• Find out how to cook 6 different dishes, such as Cretan salad, and cheese pies
• Small group

Description

Meet us to the 1920s stone house in the heart of the Kerameikos neighborhood, named one of the world's coolest neighborhoods by Forbes in 2018. This area is famous for its many bars and restaurants. Join Gianna and Elena as they embark on a culinary journey through their family's treasured recipes. We'll share cherished stories in a delightful culinary adventure as we come together to cook with an array of aromatic herbs and fresh garden vegetables. Discover the timeless art of creating mouthwatering dishes while learning the secret recipes passed down from generation to generation. Whether you're a seasoned chef or new to the kitchen, this heartwarming experience will inspire you to create wholesome and delicious meals while celebrating the joy of cooking. Embrace the traditions and flavors that have stood the test of time, and embark on a journey filled with shared laughter, love, and the satisfaction of wholesome, home-cooked goodness We're excited to welcome you on a journey to explore the culinary traditions of Crete and Peloponnese, inspired by our Mama's heritage. For more details about our Athens Cooking Class please check our full offering. The menu consists of of 6 traditional Greek dishes such as Yemista: Oven baked tomatoes and peppers stuffed with rice, fresh vegetables, herbs and extra virgin olive oil Spinach Cheese Rolls: Crunchy mini pies with feta cheese, fresh spinach and herbs wrapped in phyllo dough and baked in the oven Cretan Ntakos salad: Crunchy barley rusks soaked in olive oil, diced tomato, capers, oregano and sour mizithra cheese Kagiana: Greek scrambled eggs, made with grated tomatoes , peppers and feta cheese Greek Tzatziki Sauce: A traditional Greek garlic, yogurt, and cucumber sauce Loukoumades: Small round doughnuts with honey and cinnamon. The menu is subject to change based on seasonal availability.

Includes

Hands-on cooking class 6 traditional dishes Wine from local producers to accompany the meal Recipes in digital form

Easy cancellation

Cancel up to 24 hours in advance for a full refund